|The rain made it's own pool at our complex!|
|Makeshift bird bath!|
|Where's all the seed? What's this nonsense?|
I had a bit of a whacky night in the kitchen, honestly! I decided to make these potato cakes earlier in the week since our potato supply needs to be used up. I had looked at a few different recipes, and came up with one that worked for me.
And, surprisingly, I was in the mood for a "meat and potatoes" meal. As many of you already know I rarely eat red meat so this came as a surprise! So I grabbed a can of green beans, the potatoes, and made myself a delicious meal!
4-6 baby red potatoes, mashed (Already cooked them with skins on, added 2tbsp butter, salt, pepper, paprika, garlic salt and almond milk, mashed em up and let them cool)
1/2 C Italian bread crumbs
1/2 C Chipotle panko bread crumbs
1/4 C chicken broth
2 tbsp chopped onions
Salt, pepper, garlic salt to taste
2tbsp oil for frying
Mix all the ingredients together and form them into patties. Fry them until golden brown and let them cool on a cooling rack placed over paper towels.
Add brown gravy to make them even more delicious!
Makes about 8-9 patties
When flipping them over, pat them lightly back into shape by poking them with your spatula.
Honestly, I was so sad when I made my first batch. I used WAY too much oil and they fell apart in the pan. So I decided, eh, whatever I'll just try it again. I loathe making such stupid kitchen mistakes. But sometimes, all you can do is throw it in the disposal, wipe your hands on your apron and go again.
And they came out DELICIOUS!
Protip: I love the sound the seeds make as they pop inside the peppers! It makes me smile for some reason.
Anyway, boyfriend had to work tonight so I decided to throw together a bento for him!
These potato cakes are so delicious I might be going from referring him as Boyfriend to Husband. He'd marry me for these cakes. And now ladies, you too can make your man want to marry you with potatoes!
After all these kitchen mishaps and very silly wedding thoughts I wanted to treat myself. I've found that I'm in love with Pinkberry - but am
I hope your evening wasn't rained out and that delicious food came from your kitchen!