Thursday, June 21, 2012

Breakfast is the best time of the day

It's no secret: I love breakfast. Any meal that I can sit around in my pajamas and cook is a great meal to me. There are so many different great breakfast recipes  out there that there's a plethora to choose from - it's almost overwhelming!

But the other day I was sitting around in my PJs watching TV when I saw Melissa d'Arabian make a Dutch Baby and it looked delicious.I figured it's an easy enough recipe that I couldn't really mess it up, even if I was half awake.

So to cut the story short, it's over 100 degrees outside and where am I? In the kitchen. Oy vey.

The Dutch Baby was easy as heck to make, and I followed the recipe to the T. Then I added some caramelized bananas on top and it was heaven on a plate.

Caramelizing bananas are easy by the way:
1. Let 1 tbsp of unsalted butter melt in a pan
2. Slice bananas lengthwise then across
3. Cover them in brown sugar. I didn't go bananas overboard on the sugar because I didn't want it to taste like sugar and butter. I like bananas.
4. Place them in the pan and let them brown. Patience is a virtue with this. If you've ever had to caramelize onions you know it can take a while. Just let them groove. It'll all work out in the end.
5. Take them out and put them on a plate and top everything with them. I mean everything. French toast, ice cream (make a little breakfast sundae? Yes please!)

So that was my breakfast/lunch, and it was incredibly easy and done within 45 minutes. That gave me plenty of time to wake up a little bit and plan for my day while breakfast baked/sizzled away.

If you live in the northeast, what are your plans to beat the heat? I plan to be at the pool most of the day under a very protective layer of sunscreen. I'm painfully Irish so it's SPF 5000 for me.


Posted on:Bento Lunch

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