Sorry kids, today's bento isn't all that exciting. I was exhausted and had a terrible time sleeping last night! No idea what was up with THAT nonsense! So I pretty hurriedly packed lunch for today this morning instead of the night before. Won't be doing THAT again!
I have quite possibly enough leftovers that truly need to be eaten by tomorrow to feed 3 people. So I figured bento today, dinner tonight, lunch tomorrow except - tragedy of tragedies - I ran out of rice! As I didn't realize that until I got home, I'll have to make do with having soup tonight to use up the veggies that are in my fridge threatening to rebel if not eaten.
I'll be posting the recipes I used for what I have in this box tomorrow or Monday - I'll be in Connecticut this weekend! I plan to pack a bento for Friday lunch, and one to eat on the train for dinner since I'll be running to Grand Central right from work.
ANYWAY, in this bento: jasmine rice, leftover potato curry, large hard boiled egg. On the right side are some strawberries, raw red bell pepper, collard greens sauteed with more red bell pepper (I like peppers!) and some asparagus buried underneath. (Not pictured: for dessert I had a SkinnyCow chocolate truffle bar! OMG! Yum!)
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