Hi! Today's bento was very simple, as I just didn't feel up to cooking this weekend. I had made a fresh salmon filet on top of pasta, collard greens, and chorizo mixed with kidney beans. It was freaking delicious!
So of course I ate all of the plate, but had PLENTY of leftovers for bento fodder. I keep a container in my fridge of various leftovers to throw into bento during the week:
It really helps to have that on the mornings that I'm just too tired to throw anything together. Also makes for fast dinner!
So anyway, enough of the non-bento!
Hope you enjoyed & everyone has a great start to the week =)